Tuesday, October 22, 2013

Foodie/Koodie Pick: So, You Want To Be a Chef? How To Get Started in the World of Culinary Arts

So, You Want To Be a Chef?
by Jane Bedell
Beyond Words/Aladdin
2013
224 pages

Entertaining, noteworthy, informative, and just plain fun, So You Want To Be a Chef? is a must have for anyone with a passion for food.

Foodies and Koodies(kids with a culinary flair) everywhere will be clamoring to get this book. Filled with advice, this little gem tells passionate young cooks/chefs/koodies all the information they will need to decide on a future in the culinary industry. Cooks will need to have a passion for cooking, good management skills and "...an artist's eye is required" in this industry.

Bedell lists 25 Places Where Culinary Professionals Work including: airlines, hotels, hospitals, spas, resorts, and military bases. Young bloggers and writers offer their insight, too. Thirteen year old Dominick Cura, owner of the website Eternally Gluten Free and writer of a cookbook was first diagnosed with Celiac disease when she was nine years old. She turned around and focused on making good food that wouldn't make her sick and helping others like her. Michael Prados, age 12, is a food blogger and attended the first White House Kids' State Dinner.

The book includes fun, little-known facts about food: did you know that almonds, cashews and pistachios are not nuts, they are really seeds? Did you know that the tomato is defined in botany as a berry?

Recipes are included as well. There is a delightful recipe for an easy potato soup. The five "mother" sauces are covered, too. Any chef (or cook) will have to master: Hollandaise, Veloute, Tomato, Bechemel and Espagnole to command a kitchen.

A goldmine of information is found in "Resources for Chefs and Cooks," cooking terms are defined in the glossary, helpful cooking websites and a bibliography of articles and books will keep young culinary wanna-bes busy for a long time.

If you know a young foodie (Koodie), you will want her/him to read this book. Young cooks everywhere are using You Tube to deliver cooking how-to videos to their followers. Sharing sites are making it possible for young koodies to start their careers as children.

Highly, highly recommended age 8-up. This is a must-have.

FTC Required Disclaimer: I received this ARC from the publisher. I did not receive monetary compensation for this review.

This review has been posted in compliance with the FTC requirements set forth in the Guides Concerning the Use of Endorsements and Testimonials in Advertising (available at ftc.gov/os/2009/10/091005revisedendorsementguides.pdf)


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