Are We Having Any Fun Yet? Cooking & Partying with Sammy Hagar
by Sammy Hagar and Josh Sens
Dey Street Books
2015
303 pages, with index
color photos
ISBN: 9780062370006
Sammy Hagar might sing, "I
can't drive 55!" but he sure
can party and boy,
can he cook! Are We Having Any Fun Yet? is a testament to the man's love of life and of food! From the first pages of the foreward written with love by friend and famous New Orleans chef and restauranteur Emeril Legasse to Sammy's own heartfelt musings of his grandfather's cooking and hunting to recipes from Cabo, Mill Valley, and Maui, Sammy entertains readers with personal stories and glimpses into a down-to- earth, totally rocking guy. Many photos with famous friends are also included. It's a fascinating book that transcends the usual "recipe" book.
Sammy gives background to visiting a then sleepy beach town called Cabo San Lucas and opening the Cabo Wabo, meant to be a small beach bar and the struggles of keeping it running in the early years. It's fascinating to see the day to day problems of opening a rock venue and in a foreign country on top of that. Fast foreward to today: the Cabo Wabo is and continues to be a successful business--no doubt due to Sammy's personality and his take on fresh, clean food done right. From Cabo Shrimp to Lobster Burritos to Tomatillo Salsa Sammy has the goods and can hook you up. From the bar in Cabo, Sammy opened up other locations and a line of tequila and other spirits.
With culinary friends like Emeril and Guy Fieri, Sammy's kitchen rocks! If Cabo is where Sammy gets his party on, Mill Valley is where he relaxes and settles in with wine and Osso Buco. Recipes for Chorizo and Pork Loin Paella make the mouth water, with photos of food that make the soul happy and Sammy's stories, like Sammy himself, always are full of life and humor.
The last destination Sammy calls home is his Maui residence. Oceanfront and tranquil, full of fruit trees and a bounty of vegetables, it truly is a garden of Eden sans evil serpent. Cooking and creating with year round fresh ingredients opened up a world of food for Hagar. He includes numerous cocktail recipes, many using his own spirits.
Truly a fun read and trip through parts unknown (thank you Anthony Bourdain), Are We Having Fun Yet? asks. Well, the answer is, "Yes, this is fun!"
Highly recommended for fans of rock, Hagar fans, foodie fans, spirits fans and anyone who enjoys great storytelling. This is vintage Hagar. A great gift for anyone with a little rock and roll and a little spice!
Recommended grade 9 and up. Profanity, cocktails, rock stories, and sheer fun!
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FTC Required Disclaimer: I received this book from the publisher. I did not receive monetary compensation for this review.
